DXL 10% HIGH PERFORMANCE CHLORINATED BIOCIDE ODORLESS

DXL 10% description — High-Performance Odorless Chlorinated Biocide

At Quimiconsult we manufacture DXL 10%, a high-performance chlorinated biocide —a broad-spectrum bactericide and fungicide— formulated for disinfection in the food industry and water treatment, with the feature that sets the DXL line apart: it is odorless at proper use doses. DXL 10% is the most concentrated version of the line, with an active content of 9.75 to 10.25% (available chlorine), roughly double that of DXL 5%. It is a translucent, slightly amber, low-foam liquid that is highly soluble in water and stable. Its formula is wetting and penetrating, so it ensures disinfection even on microporous surfaces, crevices and joints where microorganisms and biofilms hide beyond the reach of a simple rinse.

Being more concentrated, DXL 10% delivers higher yield per liter: less product is needed to reach the same target available-chlorine concentration, which reduces the volume to handle, transport and store. Like the rest of the DXL line, its key difference from conventional chlorine is its odorless profile at use dose: it completes its bactericidal action without leaving residual odor or taste when dose and contact time are respected, preventing odor transfer to food and improving working conditions for staff. Its low foam makes it compatible with CIP and recirculation systems, without interfering with pumps, sensors or automatic dosing systems.

DXL 10% is manufactured in Monterrey, Nuevo León, holds SAGARPA (SADER) certification / registration for use in food processing, and comes with a technical data sheet (FT/TDS), safety data sheet (HDS/SDS) and certificate of analysis (CoA) per batch, with shipping throughout Mexico. For anyone looking for an odorless chlorinated biocide, a concentrated high-performance chlorinated bactericide, a chlorinated sanitizer for the food industry or DXL 10%, this is the technical answer in the Quimiconsult catalog.

DXL 10% vs. DXL 5%: which one to choose?

Both are the same odorless chlorinated biocide from the DXL line; the difference is the active concentration:

• DXL 10% — active content 9.75 – 10.25% (≈ double). Higher yield per liter: less product volume to reach the same target available-chlorine dose, which optimizes freight, storage and handling costs. Ideal for higher-volume users or those who prefer to dose less product.
• DXL 5% — active content 4.75 – 5.55%. The lower-concentration version, useful when a more "dilute" starting dosage is preferred or for smaller consumption.

In both cases, the target dose is expressed in ppm of available chlorine (for example, 200 ppm on surfaces), so with DXL 10% you use roughly half as much product as with DXL 5% to reach the same concentration. The choice depends on consumption volume, logistics and handling preference.

What is DXL 10%? An odorless chlorinated biocide

DXL 10% belongs to the family of chlorinated biocides for industrial and food use (also referred to as a chlorinated sanitizer). Its broad-spectrum bactericidal and fungicidal action works on bacteria, yeasts and molds, deactivating the essential cellular functions of microorganisms by permeating their membrane and cell wall. Compared with a conventional sodium hypochlorite–based disinfectant, DXL 10% stands out for its odorless profile at use doses and its ability to penetrate microporous surfaces, where biofilms and microorganisms tend to lodge.

People looking for this product use terms such as DXL, DXL 10%, chlorinated biocide, high-performance chlorinated biocide, odorless chlorinated biocide, DXL 10% chlorinated biocide or chlorinated sanitizer. Its typical users are quality, food safety and hygiene managers at fruit and vegetable processing plants, egg plants, packing houses, dairy processors and industrial water treatment areas.

Technical specifications and physicochemical properties of DXL 10%

Description:
Chlorinated bactericide / biocide (bactericide and fungicide)

Appearance:
Translucent, slightly amber liquid

Active ingredient:
9.75 – 10.25% (available chlorine)

Odor:
Slight chlorine odor when concentrated; odorless at use doses

pH (1.0% solution):
10.5 – 12.0

Density:
1.10 – 1.20 g/cc

Foam:
Low

Solubility:
High in water

Active volatility:
Non-volatile actives (pre-dilution without risk of vapors)

CAS number:
7782-50-5

Certification:
SAGARPA (SADER)

Quimiconsult SKU:
INPTF003

The exact values for each batch are stated on the certificate of analysis (CoA). DXL 10% containers carry FDA Approved documentation (ES-EN).

Its key properties include stability in solution, low foam (relevant for CIP and recirculation systems), penetration into microporous surfaces and non-volatile actives, which allows it to be pre-diluted in water to obtain low-concentration solutions without generating vapors. It is stable under normal storage conditions, although its active content may decrease with prolonged exposure to direct sunlight or high temperatures.

How does DXL 10% work? Microbial deactivation mechanism

Penetration and wetting. Thanks to its wetting and penetrating capacity and high solubility, the DXL 10% solution reaches the micropores, cracks and joints of stainless steel, plastic or rubber surfaces, where biofilms and microorganisms lodge.

Deactivation of essential cellular functions. The chlorinated agent permeates the membrane and cell wall and interferes with the microorganism's metabolic and structural processes, deactivating its respiration, replication and membrane integrity —a fast, broad-spectrum action on bacteria, yeasts and molds.

Disinfection without residual odor. Unlike conventional chlorine, DXL 10% completes its bactericidal action without releasing the volatile compounds responsible for the chlorine smell, as long as dose and contact time are respected —preventing odor or taste transfer to food.

Applications of DXL 10% in the food industry and water treatment

Disinfection of fruits, vegetables and produce

Disinfection during washing of vegetables (cucumber, tomato, squash, carrot), fruits, legumes, tubers and roots, reducing the surface microbial load without leaving residual odor or taste —a critical requirement on packing lines and for export product.

Egg processing

In egg processing plants, DXL 10% disinfects the shell and contact surfaces, helping control the microbial load associated with this product within food safety programs.

Dairy processors and packing houses

Disinfection of surfaces, equipment, utensils and molds in dairy processors and packing houses, fitting into cleaning and sanitation programs without adding odor to the environment or the product.

Industrial and recirculation water

Control of microbial load in industrial and food-use water and in recirculation systems, where the low foam of DXL 10% avoids interference with pumps, sensors and automatic dosing systems.

Facilities, production equipment, utensils and molds

Disinfection of food plant facilities, production equipment, utensils and molds, penetrating crevices and joints where microorganisms hide between production cycles. It fits into CIP and COP cleaning programs that require a disinfection step without odor residues.

Directions for use and dosage of DXL 10%

DXL 10% is applied after cleaning surfaces or equipment, left in contact with the area to be disinfected for the necessary time and then rinsed. Reference doses (target in available chlorine):

• Disinfection of stainless steel surfaces: 200 ppm for a maximum of 30 minutes.
• Extended disinfection (equipment flooding, recirculation water or continuous process): 5 – 8 ppm solution for a maximum of 12 hours at room temperature.

Because of its higher concentration, DXL 10% requires roughly half as much product as DXL 5% to reach the same target concentration. It can be pre-dissolved in water to achieve low-concentration solutions; since its actives are non-volatile, pre-dilution is carried out without risk of generating vapors. The exact concentration is adjusted according to the organic load of the water or surface (the more organic matter, the greater the consumption of active and the lower the available residual). Periodic monitoring of residual available chlorine is recommended to confirm that the dose maintains the effective level throughout the contact time.

Competitive advantages of DXL 10%

• Higher yield per liter: more concentrated, less volume for the same target dose.
• Odorless at use doses: prevents odor or taste transfer to food and improves working conditions.
• Penetration into microporous surfaces: reaches biofilms and microorganisms beyond the reach of a simple rinse.
• Low foam: compatible with CIP and recirculation systems, without interfering with pumps or sensors.
• Broad spectrum: effective against bacteria, yeasts and molds.
• Non-volatile actives: pre-dilution and handling without generating vapors.
• SAGARPA (SADER) registration: backing for its use in food processing.

DXL 10% compared with other chlorinated disinfectants

DXL 10% vs. conventional sodium hypochlorite: hypochlorite produces the characteristic chlorine smell and loses stability faster in dilute solution; DXL 10% maintains its bactericidal action with no perceptible odor at use doses, preventing odor or taste transfer to sensitive food products.

DXL 10% vs. chlorine dioxide generated on site: chlorine dioxide systems require two-component mixing equipment and a higher initial investment; DXL 10% is a ready-to-use product, which simplifies dosing logistics.

DXL 10% vs. quaternary ammonium compounds (Sanidet): quats offer good residual persistence on surfaces but lower penetration into established biofilms; DXL 10% complements those programs when a deeper shock action on microporous surfaces is needed.

Compatibility of DXL 10% with materials and other products

• Compatible with: stainless steel, food-grade plastics, CIP and recirculation systems.
• Incompatible with: ammonia and amines (risk of toxic gases), strong acids and other disinfectants mixed directly in the same container.

Never mix DXL 10% with other cleaning or disinfecting products without first checking chemical compatibility: some combinations (especially with ammonia or acids) can generate hazardous gases or reduce the efficacy of both products. Each product is applied in its own step of the sanitation protocol.

Safety, handling and storage of DXL 10%

DXL 10% must be handled according to its current Safety Data Sheet (HDS/SDS). It is recommended to avoid direct contact with skin and mucous membranes and to wear safety glasses and gloves (nitrile or PVC) during handling and dosing; it may cause skin and eye irritation. In case of contact with skin or eyes, rinse with plenty of water for several minutes; if swallowed, do not induce vomiting and seek medical attention; if inhaled, move to a ventilated area. See the emergency number and the H/P statements in the current SDS.

Critical incompatibility: do not mix with ammonia, amines or strong acids (risk of toxic gases). Waste and empty containers must be triple-rinsed before disposal in accordance with applicable environmental regulations.

Storage: in a cool, dry and ventilated place, in the original closed container, protected from direct sunlight and high temperatures, which can degrade the active content. Complies with NOM-018-STPS-2015 / GHS; the full classification must be taken from the current SDS.

Frequently asked questions about DXL 10%

What is DXL 10% and what is it used for?

It is a high-performance chlorinated biocide (bactericide and fungicide, ~10% active) manufactured by Quimiconsult, odorless at use doses, for disinfecting fruits, vegetables, eggs, surfaces, equipment and process water in the food industry, with SAGARPA registration. It is the concentrated version of the DXL line.

How is it different from DXL 5%?

It is the same odorless chlorinated biocide, but with roughly double the active content (9.75 – 10.25% vs 4.75 – 5.55%). DXL 10% goes further per liter: you use about half as much product to reach the same target available-chlorine dose.

Why is it called "odorless"?

Because, unlike conventional chlorine, it completes its bactericidal action without releasing the volatile compounds that cause the chlorine smell when dose and contact time are respected. The concentrate has a slight chlorine odor; the "odorless" profile refers to use doses.

At what dose is it used?

As a reference: 200 ppm for up to 30 minutes on stainless steel surfaces; and 5 – 8 ppm for up to 12 hours for extended disinfection. The dose (in ppm of available chlorine) is adjusted according to the organic load, and monitoring the residual is recommended.

Can it be mixed with other disinfectants?

Mixing it directly with other products in the same container is not recommended, especially with ammonia, amines or strong acids (risk of toxic gases).

Does it leave residual odor or taste on food?

No, when dose and contact time are respected: that is what sets it apart from conventional chlorine.

Where to buy DXL 10% in Mexico?

At Quimiconsult we are the direct manufacturer, with availability from Monterrey, Nuevo León, and shipping throughout Mexico. Contact us at +52 (81) 8105 0063 for a quote, technical data sheet and dosing advice.

DXL 10% presentations

DXL 10% is available in 20 L and 50 L jerrycans, 200 L drums and 1,000 L containers (totes), with FDA Approved (ES-EN) packaging, and in bulk under agreement for continuous consumption; a sample is also available for technical evaluation. We fill orders from Monterrey, Nuevo León, with shipping throughout Mexico.

Other names and terms related to DXL 10%

DXL, DXL 10%, chlorinated biocide, high-performance chlorinated biocide, odorless chlorinated biocide, DXL 10% biocide, DXL 10% chlorinated biocide, DXL chlorinated biocide, chlorinated sanitizer, chlorinated bactericide, odorless chlorinated disinfectant, fruit and vegetable disinfectant, egg sanitizer, process water biocide, concentrated chlorinated disinfectant for the food industry, DXL 10% Quimiconsult, chlorinated biocide Monterrey, chlorinated biocide manufacturer Mexico.

Why buy DXL 10% from Quimiconsult?

Quimiconsult is a Mexican company with more than 30 years of experience in specialty chemicals and the direct manufacturer of a complete family of disinfectants, sanitizers and biocides for the food industry and water treatment. When you buy DXL 10% from Quimiconsult you get:

• A broad-spectrum odorless chlorinated biocide with higher yield per liter, specified active content and a CoA per batch, and FDA Approved (ES-EN) packaging.
• SAGARPA (SADER) registration for use in food processing.
• In-house manufacturing with an R&D laboratory, with the option to adjust the formulation to your process.
• Technical support for validating the dosing protocol in your plant.
• Availability and nationwide logistics from Monterrey, Nuevo León, and the complete disinfection and sanitation family from a single supplier.

Does your fruit and vegetable, egg, dairy or water treatment plant need a concentrated odorless chlorinated biocide? Contact us at +52 (81) 8105 0063: we will recommend the right dose for your process, with technical documentation and delivery throughout Mexico.

Related products

DXL 10% is part of Quimiconsult's disinfection and sanitation portfolio. Related products:

• DXL 5% — the same odorless chlorinated biocide at a lower concentration (4.75 – 5.55%), for smaller consumption or a more dilute starting dosage.
• Anticel Peracetic Acid (5% / 15%) — chlorine-free, no-rinse, broad-spectrum oxidizing sanitizer for surfaces and equipment.
• Sanidet / Quaternary Ammonium — sanitizers with residual persistence for surfaces and facilities.
• CIP/COP cleaning detergents (CLK Premium, DGR Active, Optifoam) — for the cleaning step prior to disinfection with DXL 10%.

Looking for a concentrated odorless chlorinated biocide or to build a complete cleaning and disinfection program? Contact us and we will review the options in our catalog for your process.