Spanish
English
Industrial chemistry blog
Here we share what our technical team explains to industry every day: what each ingredient does, how to choose a disinfectant and what each certification requires. Clear guides, with verified data and links to the products we mention.
Chlorhexidine: what it is, what it's for and which concentration to use
What chlorhexidine is, how it's used in mouthwash, antiseptics and teat dips, how to dilute the 20% concentrate and how it compares with povidone-iodine.
Glycerin: what it is, what it's for and how to choose the right grade
What glycerin is used for in cosmetics, pharma, food and industry, how crude, USP and vegetable glycerin differ, and why the grade matters.
Citric acid: much more than lemons
From soft drinks to descalers and fizzy tablets: discover what citric acid does in industry and how to choose the right grade.
Xanthan and guar gum: what they are and why they're everywhere
From salad dressing to toothpaste: what xanthan and guar gum are, how they differ and how to choose the right one for your product.
Iodine in industry: uses you didn't know about
From plant sanitation to table salt and LCD screens: discover iodine's industrial uses and how to choose the right iodophor.
Propylene glycol vs. PEG: what's the difference?
Are propylene glycol and polyethylene glycol the same? Learn the differences, their uses in food, cosmetics and industry, and how to pick the right one.
