CIP & COP Cleaning

Anticel Peracetic Acid 15%. Translucent liquid, 100% water-soluble, with a minimum of 15% peracetic acid. Broad-spectrum oxidizing biocide effective against bacteria, fungi, yeasts, viruses, and spores. Acts through immediate cellular oxidation and degrades into water, oxygen, and acetic acid, leaving no harmful residues. Approved for direct food contact and organic production. Applications: CIP cleaning, equipment and surfaces, meat processing, fruits and vegetables, irrigation water, and cooling systems. Properties: pH 2.0–3.5 (1% solution), density 1.05–1.10 g/cc, CAS 79-21-0. Also known as PAA or peroxyacetic acid. Certified NSF, Kosher, and OMRI. Available from Monterrey, Mexico, with nationwide shipping.

Anticel Peracetic Acid 5%. Translucent liquid, 100% water-soluble, with a minimum of 5% peracetic acid. Broad-spectrum oxidizing biocide effective against bacteria, fungi, yeasts, viruses, and spores. Acts through immediate cellular oxidation and degrades into water, oxygen, and acetic acid, leaving no harmful residues. Approved for direct food contact and organic production. Applications: CIP cleaning, equipment and surfaces, meat processing, fruits and vegetables, irrigation water, and cooling systems. Properties: pH 2.0–3.5 (1% solution), density 1.05–1.10 g/cc, CAS 79-21-0. Also known as PAA or peroxyacetic acid. Certified NSF, Kosher, and OMRI. Available from Monterrey, Mexico, with nationwide shipping.

Peracetic Acid 10%. Translucent liquid, 100% water-soluble, with a minimum of 10% peracetic acid. Broad-spectrum oxidizing biocide effective against bacteria, fungi, yeasts, viruses, and spores. Acts through immediate cellular oxidation and degrades into water, oxygen, and acetic acid, leaving no harmful residues. Approved for direct food contact and organic production. Applications: CIP cleaning, equipment and surfaces, meat processing, fruits and vegetables, irrigation water, and cooling systems. Properties: pH 2.0–3.5 (1% solution), density 1.05–1.10 g/cc, CAS 79-21-0. Also known as PAA or peroxyacetic acid. Certified NSF, Kosher, and OMRI. Available from Monterrey, Mexico, with nationwide shipping.

Anticel Peracetic Acid 20%. Translucent liquid, 100% water-soluble, with a minimum of 20% peracetic acid. Broad-spectrum oxidizing biocide effective against bacteria, fungi, yeasts, viruses, and spores. Acts through immediate cellular oxidation and degrades into water, oxygen, and acetic acid, leaving no harmful residues. Approved for direct food contact and organic production. Applications: CIP cleaning, equipment and surfaces, meat processing, fruits and vegetables, irrigation water, and cooling systems. Properties: pH 2.0–3.5 (1% solution), density 1.05–1.10 g/cc, CAS 79-21-0. Also known as PAA or peroxyacetic acid. Certified NSF, Kosher, and OMRI. Available from Monterrey, Mexico, with nationwide shipping.

Colorless liquid, with a minimum of 25% acidity. Formulated with an exclusive blend of fatty acids and low-foam surfactants that removes scale deposits and eliminates 100% of remaining microorganisms during recirculation. Its biocidal action is immediate and penetrates even into micro-fissures. Applications: stainless steel surfaces, silos, cooling, pasteurization and storage systems, as well as pipes and tanks in the food and dairy industry. Properties: pH 1.5–3.5 (1% sol.), density 0.95–1.50, characteristic odor. Recommended for sanitizing formulations combined with nitric and sulfuric acid. Certifications: NSF and Kosher. Available in Monterrey, with shipping throughout Mexico.

Slightly yellow liquid, minimum 30% acidity, low foam formation. Its innovative blend of fatty acids and short-chain surfactants removes scale deposits and destroys 100% of E. coli in just 12 seconds (at 1.5 ml/L). Functions as a cleaner and sanitizer in a single step, with rapid and effective biocidal action even in micro-fissures. Applications: CIP cleaning and disinfection of stainless steel surfaces, silos, pipes, cooling, pasteurization, and storage systems in the food and dairy industry. Properties: density 1.10–1.50, pH 1.5–3.5 (1% solution), slightly yellow liquid appearance, characteristic odor. NSF and Kosher certifications. Available in Monterrey, with shipping throughout Mexico.

Hydrogen Peroxide 50%, food grade. Clear, colorless liquid of high purity and slightly viscous, with a concentration of 50% w/w. Highly miscible with water and decomposes into water and oxygen without leaving toxic residues, making it a safe and effective agent in food applications. Functions as an antimicrobial and bleaching agent in the production of cheese, whey, edible casings, and instant tea, as well as a sterilizing agent in aseptic packaging. Properties: pH 2.0–3.5, residue on evaporation <60 mg/kg, heavy metals <10 mg/L, iron <0.5 mg/L. Also known as: hydrogen peroxide, H₂O₂, bleaching agent, food-grade peroxide. Complies with FDA 21 CFR 184.1366. Available in Monterrey, with shipping throughout Mexico.