Animal Health & Nutrition

Xanthan Gum 80 Mesh Fufeng, food grade. Slightly yellowish white powder, 100% active. Excellent solubility in water, outstanding rheological performance, and stability across a wide pH and temperature range. Applications: sauces, dressings, beverages, cosmetics, syrups, gels, coatings, and cleaning products. Properties: viscosity 1300–1700 cps (1% solution in 1% KCl), pH 6.0–8.0, max. 15% moisture loss, max. 13% ash content, minimum 95% passes 80 mesh. Certified Halal, FSSC 22000, Kosher, ISO 22000, and BRCGS. Available from Monterrey, Mexico, with nationwide shipping. 4o

Xanthan Gum 200 Mesh Fufeng, food grade. Slightly yellowish white powder, 100% active. Fine particle size, ideal for formulations requiring better dispersion and a smoother texture. Stable across a wide pH and temperature range, with excellent water solubility and outstanding rheological properties. Applications: sauces, dressings, gluten-free products, cosmetics, syrups, gels, coatings, and cleaning products. Properties: pH 6.0–8.0 (1% solution), max. 15% moisture loss, max. 13% ash content, 100% passes 200 mesh. Certified Halal, FSSC 22000, Kosher, ISO 22000, and BRCGS. Available from Monterrey, Mexico, with nationwide shipping.

Povidone-iodine USP, industrial grade. Fine brown powder with a slightly reddish hue, containing 9.0–12.0% available iodine. Highly effective as a broad-spectrum antiseptic and disinfectant, used in pharmaceutical, sanitary, and industrial products. Its antimicrobial activity combats bacteria, viruses, and fungi. Recommended for antiseptics for skin and mucous membranes, surgical disinfection, hand hygiene, treatment of burns, dermatomycosis, pyoderma, and acne. Applications: medical formulations, topical antiseptics, hospital-grade disinfectants, wound care, and industrial hygiene products. Properties: pH 1.5–5.0 (10% solution), max. loss on drying 8.0%, max. heavy metals 0.002%, soluble in water and ethanol. CAS 25655-41-8. Also known as: povidone, iodopolyvinylpyrrolidone, iodopovidone, PVP-I. Available in Monterrey, with shipping throughout Mexico.

Propylene Glycol USP, also known as E1520, Isopropylene Glycol. Translucent high-purity liquid, fully miscible with water and minimum 99.5% active content. It is slightly viscous, colorless, and excellent as a solvent for organic compounds insoluble in water. Viscous and hygroscopic, it is suitable for a wide range of industrial applications. Applications: foods, beverages, cosmetics, pharmaceuticals, and other technical formulations. Properties: pH (1% solution) 6.0–7.0, specific gravity 1.030–1.037 g/cm³ (25 °C), maximum water 0.2%, color ≤10 Pt-Co, acidity as acetic acid ≤0.005%, chlorides ≤70 mg/kg, sulfates ≤60 mg/kg, heavy metals (Pb) ≤5 mg/kg, residue on ignition ≤70 mg/kg. Certification: Kosher. Available in Monterrey, with shipping throughout Mexico.

Food grade glacial acetic acid. Translucent, colorless, and corrosive liquid with a minimum acidity of 99.8% (pure acetic acid). It has a strong, pungent vinegar odor and is completely soluble in water and alcohol. Excellent as an acidulant and preservative in food products. Highly soluble in water and alcohol, easily incorporated into food and technical formulations. Applications: preservation of meats, olives, and vegetables, baking, sauce production, and as an acidifier in various food formulations. Also known as vinegar, ethanoic acid, methylcarboxylic acid, E260. Properties: pH (1% sol.) 2.0–3.0, max. 0.15% moisture, max. 0.5 ppm heavy metals (Pb), appearance free of suspended particles. Kosher certified. Available in 20, 25, and 50 kg presentations. Shelf life: 12 months. Available in Monterrey, with shipping throughout Mexico.

Sanidet, disinfectant based on fifth-generation quaternary ammonium salts. Translucent liquid with 10% quaternary active, highly soluble in water. Its germicidal action eliminates bacteria, fungi, and yeasts by damaging the cell wall and inhibiting enzymatic activity and protein synthesis. Maintains its effectiveness in the presence of hard water, acids, and alkalis, making it ideal for areas with high contamination. Properties: pH (1% sol.) 6.0–8.5, medium foam, active content 10%, translucent liquid appearance. Applications: cleaning and disinfection of production equipment, conveyors, packaging areas, storage, and transportation in the food industry (meat, dairy, bakery). Kosher and SAGARPA certified. Usage recommendations: 0.5%–1.0% in aqueous solution. Available in Monterrey, with shipping throughout Mexico.

Anticel Peracetic Acid 15%. Translucent liquid, 100% water-soluble, with a minimum of 15% peracetic acid. Broad-spectrum oxidizing biocide effective against bacteria, fungi, yeasts, viruses, and spores. Acts through immediate cellular oxidation and degrades into water, oxygen, and acetic acid, leaving no harmful residues. Approved for direct food contact and organic production. Applications: CIP cleaning, equipment and surfaces, meat processing, fruits and vegetables, irrigation water, and cooling systems. Properties: pH 2.0–3.5 (1% solution), density 1.05–1.10 g/cc, CAS 79-21-0. Also known as PAA or peroxyacetic acid. Certified NSF, Kosher, and OMRI. Available from Monterrey, Mexico, with nationwide shipping.

USP iodine pearls, high-purity biocide. Solid pearls of elemental iodine with a minimum purity of 99.5%, used as a raw material in the formulation of iodophor products, antiseptic and industrial disinfectants, as well as a chemical intermediate. Highly effective due to its high content of active iodine, non-volatile, and with low impurity levels: max. chlorine/bromine 50 ppm, max. iron 10 ppm, sulfates up to 75 ppm, and heavy metals under 10 ppm. Properties: solid pearl appearance, stable at room temperature (25 °C), max. non-volatile residue 0.01%. Applications: formulation of sanitizing solutions, antiseptics, laboratory use, and in pharmaceutical, food, and veterinary industries. Other names: elemental iodine, resublimed iodine. CAS 7553-56-2. Available in Monterrey, with shipping throughout Mexico.

Dxl, broad-spectrum chlorinated bactericide. Slightly amber translucent liquid with an active content of 9.75–10.25%. Highly soluble in water, stable, and low-foaming. Its formula allows it to penetrate even microporous surfaces, deactivating essential cellular functions in microorganisms. Odorless at appropriate doses. Applications: disinfection in vegetable processing (cucumber, tomato, squash, carrot), fruits, legumes, roots, industrial or recirculating water, as well as food facilities, utensils, molds, and egg processing. Properties: density 1.10–1.20 g/cm³, pH (1% sol.) 10.5–12.0, active content 9.75–10.25%, low foam. Also known as: chlorinated sanitizer. SAGARPA certified. Usage recommendations: 200 ppm for 30 min on stainless steel surfaces; 5–8 ppm for 12 hours for prolonged disinfection. Available in Monterrey, with shipping throughout Mexico.