CIP & COP Cleaning

Colorless liquid, with a minimum of 25% acidity. Formulated with an exclusive blend of fatty acids and low-foam surfactants that removes scale deposits and eliminates 100% of remaining microorganisms during recirculation. Its biocidal action is immediate and penetrates even into micro-fissures. Applications: stainless steel surfaces, silos, cooling, pasteurization and storage systems, as well as pipes and tanks in the food and dairy industry. Properties: pH 1.5–3.5 (1% sol.), density 0.95–1.50, characteristic odor. Recommended for sanitizing formulations combined with nitric and sulfuric acid. Certifications: NSF and Kosher. Available in Monterrey, with shipping throughout Mexico.

Slightly yellow liquid, minimum 30% acidity, low foam formation. Its innovative blend of fatty acids and short-chain surfactants removes scale deposits and destroys 100% of E. coli in just 12 seconds (at 1.5 ml/L). Functions as a cleaner and sanitizer in a single step, with rapid and effective biocidal action even in micro-fissures. Applications: CIP cleaning and disinfection of stainless steel surfaces, silos, pipes, cooling, pasteurization, and storage systems in the food and dairy industry. Properties: density 1.10–1.50, pH 1.5–3.5 (1% solution), slightly yellow liquid appearance, characteristic odor. NSF and Kosher certifications. Available in Monterrey, with shipping throughout Mexico.