ANTICEL PERACETIC ACID 15%

Product description, Anticel Peracetic Acid 15% industrial disinfectant

At Quimiconsult we produce Anticel Peracetic Acid 15%, a broad-spectrum biocide formulated with a minimum concentration of 15% peracetic acid, designed for professional disinfection applications in the food, livestock, agro-industrial, pharmaceutical and water treatment industries. This direct food-contact sanitizer acts instantly on contact with the protective cell structures of microorganisms, such as the cell wall and cell membrane, while also deactivating basic cellular metabolic functions involved in protein synthesis, resulting in the fast and effective elimination of the microbial load present on surfaces, equipment and process water.

Anticel Peracetic Acid 15% performs excellently against Gram-negative and Gram-positive bacteria, fungi, yeasts, viruses and resistant structures such as endospores and mold spores. Its mechanism of action is based on oxidizing the outer cell membrane through electron transfer: the stronger the oxidizing agent, the faster electrons are transferred to the microorganism and the faster it is inactivated and dies. This oxidative capacity makes peracetic acid one of the most effective disinfectants available to industry, outpacing other conventional biocides such as sodium hypochlorite or quaternary ammonium compounds in speed of action in many applications.

Unlike chlorine-based disinfectants, Anticel Peracetic Acid 15% breaks down into completely harmless by-products: oxygen, water and acetic acid (vinegar), making it a no-rinse disinfectant when used within the concentrations set by FDA 21 CFR regulations. This feature not only simplifies sanitizing procedures by eliminating the subsequent rinse step, but also significantly reduces water consumption, process time and associated operating costs. Moreover, because it does not generate halogenated by-products or trihalomethanes as chlorine-based disinfectants do, Anticel Peracetic Acid 15% is the preferred option for plants seeking to minimize their environmental impact and comply with increasingly strict regulations on industrial discharges.

Anticel Peracetic Acid 15% is highly soluble in water and remains effective against a wide range of microorganisms even in very hard water, whether cold or warm. Its formulation does not require pH control to achieve effective microbial control, working in both acidic and slightly alkaline conditions. These properties make peracetic acid an extremely versatile disinfectant that adapts to real operating conditions in industrial plants where water quality can vary considerably.

Benefits of Anticel Peracetic Acid 15% as an industrial disinfectant

Anticel Peracetic Acid 15% offers a set of technical and operational advantages that position it as one of the most complete disinfection solutions available on the industrial market. Each of these benefits has been validated through microbiological testing under standardized methodologies, backing its performance with objective, reproducible data.

The first key benefit is its proven microbiological efficacy. Anticel Peracetic Acid 15% passes the 99.99% reduction microbial challenge for Staphylococcus Aureus ATCC 6538, Escherichia Coli ATCC 11229 and Salmonella Typhimurium ATCC 14028 under analytical method NMX-BB-040-SCFI-1999. It also passes the 99.99% reduction microbial challenge for Escherichia Coli O157:H7 ATCC 43890 with a contact time of just 30 seconds under analytical method 960.09. This speed of action is critical on continuous production lines where sanitizing downtime represents a significant cost.

Another fundamental benefit is that it is a no-rinse disinfectant. Because it breaks down exclusively into oxygen, water and acetic acid, it leaves no toxic residues or compounds that could contaminate food or alter its organoleptic properties. This allows production lines to return to production faster, reducing downtime between production shifts and sanitizing cycles.

Product stability is also an important operational advantage. Anticel Peracetic Acid 15% is stable for a minimum of 1 year under normal storage conditions, allowing plants to keep inventory without worrying about premature degradation of the active ingredient. This stability translates into consistent dosing and predictable results over time, making it easier to validate sanitizing procedures for quality and food safety audits.

Additionally, Anticel Peracetic Acid 15% is phosphorus-free, which helps comply with environmental regulations on industrial effluent discharge. The phosphorus present in some detergents and sanitizers can cause eutrophication in receiving bodies of water, an environmental problem that regulations increasingly seek to control.

Finally, its ability to work efficiently in hard water, both cold and warm, eliminates the need for costly water pretreatment or softening systems dedicated solely to preparing sanitizing solutions. This versatility allows plants located in regions with well water or municipal supplies with high mineral content to achieve the same disinfection results as facilities with better-quality water.

Industrial applications of Anticel Peracetic Acid 15%

Peracetic acid has become one of the most versatile biocides in modern industry, and Anticel Peracetic Acid 15% is formulated to cover an exceptionally wide range of applications. From disinfecting direct food-contact surfaces to treating industrial wastewater, its efficacy and environmental safety profile make it ideal for sectors that go far beyond the traditional food industry.

In the food and beverage processing industry, Anticel Peracetic Acid 15% is a food-grade disinfectant used for cleaning pipelines in CIP (Clean in Place) systems and for washing and disinfecting equipment, surfaces and facilities. Its ability to eliminate biofilm makes it an indispensable tool in plants where biofilm formation in pipes, tanks and equipment is one of the main microbiological risks. Biofilm acts as a protective shield for microorganisms, making them up to 1,000 times more resistant to conventional disinfectants, but the oxidative capacity of peracetic acid effectively penetrates and destroys these structures.

In the meat industry, Anticel Peracetic Acid 15% is used to decontaminate cattle, goat and other species carcasses, applied directly to animal tissue at concentrations of 90 to 220 ppm in accordance with 21 CFR 173.370, with no subsequent rinse required. This use is especially relevant for controlling pathogens such as E. Coli O157:H7 and Salmonella on freshly slaughtered carcasses, where spray application provides uniform coverage that significantly reduces the surface microbial load.

It is important to note that Quimiconsult offers specialized variants such as Anticel PRO, formulated specifically for direct food contact and meat and poultry applications, which also self-regulates the acidity of the system in aqueous media, reducing the over-coloring effects on bruised and damaged areas that can occur with conventional peracetic acid.

In post-harvest disinfection of fruits and vegetables, Anticel Peracetic Acid 15% provides control of decay and spoilage caused by microorganisms present both in the process water and on the surface of freshly cut and processed produce. Use concentrations for fruit and vegetable wash water are 60 to 80 ppm in accordance with 21 CFR 173.315. This application is especially valued in the fresh-cut produce industry, where shelf life and microbiological safety are decisive factors for commercial success.

Surface disinfection is another core application of the product. As a no-rinse surface sanitizer, it is used at concentrations of 100 to 200 ppm in accordance with 21 CFR 178.1010. For disinfection applications followed by a rinse, the recommended concentrations range from 220 to 400 ppm. These applications include disinfecting direct-contact equipment in food plants, shock application to eliminate fungi and Listeria, and corrective disinfection when deviations are detected in regular sanitizing programs.

The product is suitable for sanitizing in organic production as approved by the US NOP (National Organic Program), allowing its use in certified organic plants without compromising their certification status. This feature opens an important market for organic producers who need effective sanitizing solutions that are compatible with the strict requirements of certified organic production.

In the livestock and poultry sector, Anticel Peracetic Acid 15% is recommended for disinfecting livestock facilities, plants, slaughterhouses, hatcheries, poultry houses, barns, warehouses, equipment, cages, drinkers, feeders and livestock vehicles. Its instant action and breakdown into harmless by-products make it especially suitable for environments where animals will be in contact with the treated surfaces shortly after application, minimizing the risk of exposure to chemical residues.

In irrigation water treatment, Anticel Peracetic Acid 15% is used to control the microbial load in irrigation systems, with the caution that the concentration must not exceed 80 ppm in accordance with 21 CFR Part 173 D. This application is increasingly relevant in intensive agriculture and greenhouses, where recycled irrigation water can become a vector for spreading plant pathogens if not properly treated.

Beyond the food industry, peracetic acid has important applications in the pharmaceutical and medical device industries, where it is used for cold sterilization of heat-sensitive equipment, disinfection of clean rooms and sterile rooms, and sanitizing of purified water and water for injection systems. Its ability to eliminate endospores, including those of Bacillus and Clostridium, positions it as an effective alternative to ethylene oxide and glutaraldehyde in certain high-level disinfection processes where sterility is required without the residual toxicity associated with these agents.

In the pulp and paper industry, Anticel Peracetic Acid 15% is used to control slime and biofouling in process water circuits. Biological slime formation in paper mill water systems can cause clogging, reduced heat exchanger efficiency and defects in the final product. Peracetic acid controls these problems without generating organochlorine compounds that could affect pulp quality or compromise the plant's environmental compliance.

Treating cooling water and recirculating water in cooling systems is another industrial application where Anticel Peracetic Acid 15% demonstrates its versatility. In cooling towers and recirculation circuits, the product controls the proliferation of algae, bacteria and biofilm that can reduce heat transfer efficiency and accelerate corrosion. A particularly notable advantage is that it remains effective even in the presence of ammonia, a condition that disables many other biocides and is common in industrial refrigeration plants.

In the oil industry, peracetic acid is used in treating oilfield process water to control sulfate-reducing bacteria (SRB) that generate hydrogen sulfide and cause microbiologically influenced corrosion (MIC) in pipelines and equipment. Anticel Peracetic Acid 15% offers an effective alternative to the conventional biocides used in water injection and well stimulation operations.

In the coatings and paints industry, the product is used for microbiological control of dispersed pigments and aqueous emulsions that can deteriorate due to microbial contamination during storage and processing. The stability of peracetic acid and its compatibility with aqueous systems make it suitable for this application, where other biocides can affect coating properties.

Finally, in wastewater treatment, Anticel Peracetic Acid 15% is used as a terminal disinfectant in treatment plants where the microbial load of the effluent must be reduced before discharge. Its main advantage over chlorine in this application is that it does not generate halogenated disinfection by-products such as trihalomethanes or haloacetic acids, which are subject to increasingly strict regulatory limits in the environmental regulations of many countries.

Peracetic acid variants available at Quimiconsult 

At Quimiconsult we understand that every industry and every process has specific disinfection requirements, which is why we have developed a complete line of peracetic acids in different concentrations and formulations tailored to particular needs. Anticel Peracetic Acid 15% is our main and most versatile formulation, but we have a broad portfolio that makes it possible to select the optimal option for each application and budget.

Anticel Peracetic Acid 5% (SKU INPTF017) is our lowest-concentration presentation, ideal for applications that require low dosing and simpler handling by operating staff. With a lower concentration of active ingredient, this variant reduces the risks associated with handling concentrated product and is especially practical for operations without automated dosing systems or with moderate usage volumes. Its lower concentration also makes it suitable for plants beginning the transition from chlorine-based disinfectants to peracetic acid that prefer to start with a formulation that is easier to handle.

Anticel Peracetic Acid 10% (SKU INPTF018) is the midpoint of our concentration line, offering a balance between dosing capacity and ease of handling. This concentration is often chosen by plants that need more flexibility in their sanitizing programs without resorting to the highest concentrations, and it is suitable for surface sanitizing, equipment disinfection and process water treatment applications where use dilutions are in the medium range.

Anticel Peracetic Acid 15% (SKU INPTF020) is the formulation described in detail throughout this page, our main reference with the most in-demand concentration in the food, livestock, agro-industrial and water treatment industries. Its minimum concentration of 15% peracetic acid makes it the most efficient option in terms of yield per kilogram, since it allows a larger volume of use solution to be prepared per unit of product purchased.

Anticel Peracetic Acid 20% is our highest-concentration formulation, designed for high-demand industrial applications that require maximum efficiency in product use and have trained staff and suitable dosing equipment for handling high concentrations of peracetic acid. This variant is particularly valued in large-scale operations such as high-volume poultry processing plants, industrial wastewater treatment and pulp and paper applications, where sanitizer consumption is considerable and the reduction in volume of product stored and transported represents significant logistics savings.

Anticel PRO is a specialized variant designed specifically for disinfection in direct contact with food, with particular emphasis on meat and poultry applications. Its formulation self-regulates the acidity of the system in aqueous media, making it especially recommended for the spray method on meat carcasses to avoid discoloration, as well as for Final Wash and PreChiller in disinfecting chicken carcasses in continuous processing. One of the distinguishing features of Anticel PRO is its ability to reduce over-coloring effects on bruised and damaged areas that frequently appear during processing, a problem that conventional peracetic acids can accentuate.

Additionally, we offer formulations aimed mainly at disinfecting equipment and facilities (SKU INMPQ084 and related variants), where the emphasis is on eliminating biofilm and disinfecting indirect-contact surfaces, CIP systems, tanks, pipelines and process equipment. Within this same equipment disinfection focus, we also offer complementary products such as SANIDET (SKU INPTF027), a base disinfectant that complements the sanitizing program alongside peracetic acids to cover different needs within the same industrial hygiene plan, as well as fourth-generation quaternary ammonium compounds (SKU INMPQ084) that offer a residual disinfection alternative for applications seeking a prolonged bacteriostatic effect after cleaning.

The availability of this complete line of concentrations and formulations allows sanitation managers to select the most suitable variant for each application point in their plant, optimizing both disinfection efficacy and operating cost. Our technical team can advise on selecting the most appropriate concentration and formulation according to the specific conditions of each process, production volume, applicable regulations and available budget.

Anticel Peracetic Acid 15% directions for use and dosage

Anticel Peracetic Acid 15% can be applied by three main methods: injection into process water, spraying or immersion. The choice of application method depends on the type of surface or product to be disinfected, the production volume and the specific characteristics of the process.

For no-rinse surface sanitizing, a concentration of 100 to 200 ppm is recommended in accordance with FDA regulation 21 CFR 178.1010. This concentration is suitable for routine disinfection of food-contact surfaces at the end of production cycles, at shift changes or as part of sanitation standard operating procedures (SSOP).

For surface disinfection followed by a rinse, the concentration increases to a range of 220 to 400 ppm. This level is appropriate for applications requiring more aggressive disinfecting action, such as removing established biofilm, corrective disinfection after pathogen detection or shock applications to control fungi and Listeria.

For carcass decontamination in the meat industry, the recommended concentrations range from 90 to 220 ppm in accordance with 21 CFR 173.370, with no subsequent rinse required. Specifically for the poultry industry, 30 to 40 ppm is recommended in the Chiller and 10 to 20 ppm in the PreChiller.

For fruit and vegetable wash water, concentrations are 60 to 80 ppm in accordance with 21 CFR 173.315. In irrigation water, the concentration must not exceed 80 ppm in accordance with 21 CFR Part 173 D.

Dosing should be monitored regularly using test strips, peracetic acid-specific titration kits or measuring equipment that ensures the use concentration stays within the range specified for each application. A proper monitoring program is essential to ensure treatment efficacy and to document compliance for food safety audits.

Physicochemical properties of Anticel Peracetic Acid 15%

Knowing the physicochemical properties of Anticel Peracetic Acid 15% is essential for its correct handling, storage and dosing. These properties determine how the product behaves under different operating conditions and allow sanitation managers to make informed decisions about its application.

The product's density is in the range of 1.05 to 1.10 g/cc, and its pH in a 1.0% solution is 2.0 to 3.5. It is 100% soluble in aqueous media, which makes it easy to incorporate into automated dosing systems and to dilute in process water. Its high biodegradability is one of its most valued environmental characteristics, since once it has performed its disinfecting function, the degradation by-products are completely benign to the environment.

Anticel Peracetic Acid 15% certifications

Anticel Peracetic Acid 15% is backed by certifications that confirm its quality, safety and suitability for the most demanding applications in the food industry and beyond. These certifications are a key criterion for purchasing, quality and sanitation managers who need to ensure regulatory compliance at their facilities and document for audits that the inputs used in their processes meet recognized standards.

Anticel Peracetic Acid 15% is certified by OMRI (Organic Materials Review Institute), confirming its suitability for use in organic production. OMRI is an internationally recognized independent organization that evaluates inputs used in organic agriculture and food processing, verifying that they meet the standards of the National Organic Program (NOP) of the United States Department of Agriculture (USDA). For organic producers and processors, using OMRI-listed products is a requirement for maintaining their organic certification, so this accreditation opens up certified organic production as a direct application channel for Anticel Peracetic Acid 15%.

The product is also registered with NSF International under the Nonfood Compounds program. NSF International is an independent organization founded in the United States that has become a global benchmark in evaluating and certifying products related to public health, food safety and environmental protection. In the context of industrial disinfection, NSF evaluates whether sanitizers and chemicals used in food plants meet strict formulation, toxicology and performance criteria, ensuring that they pose no risk to the end consumer and do not compromise the safety of processed foods. For plants seeking to comply with schemes such as FSSC 22000, SQF, BRC or HACCP, using NSF-registered products makes compliance easier during food safety audits.

Anticel Peracetic Acid 15% is Kosher Pareve Pessach certified, allowing its use in facilities that process food under Kosher guidelines, including the strict regulations that apply during Pessach (Passover). This certification broadens the product's application possibilities in plants serving markets with specific production requirements that need all inputs, including sanitizing products, to comply with these rules.

Additionally, the product is registered with SADER (Secretaría de Agricultura y Desarrollo Rural, Mexico's Ministry of Agriculture and Rural Development), the Mexican authority responsible for regulating inputs used in the agri-food and livestock industries. This registration confirms that Anticel Peracetic Acid 15% complies with applicable national regulations for use in food processing establishments, livestock facilities and other environments regulated by this agency.

The Quimiconsult plant where Anticel Peracetic Acid 15% is manufactured holds SQF (Safe Quality Food) certification, a standard recognized by the GFSI (Global Food Safety Initiative) that audits not only the quality of the final product but the entire quality and safety management system of the manufacturing process. This means that from receipt of raw materials through packaging and distribution, every stage of the process is controlled under a certified management system, providing a double layer of confidence: a certified product and a certified manufacturing process.

This set of certifications positions Anticel Peracetic Acid 15% as a reliable peracetic acid sanitizer for industries operating under strict regulatory frameworks, both national and international.

Anticel Peracetic Acid 15% storage and handling

Proper storage and handling of Anticel Peracetic Acid 15% are essential to maintain product integrity, ensure staff safety and comply with applicable regulations. As an organic peroxide with strong oxidizing properties, it requires specific precautions that must be understood and followed by all personnel involved in handling it.

The product should be stored in a cool, well-ventilated place, within a temperature range of minus 15°C to 40°C. It is imperative to keep the product exclusively in its original container, which has a vented seal designed to safely release any gas buildup that may occur during storage. It must never be transferred to containers without this venting system, as pressure buildup could create a hazardous situation.

The container must be kept tightly closed when not in use and protected from direct sunlight. Anticel Peracetic Acid 15% must be stored away from reducing agents, combustible materials, acids, bases, metals, heavy metal salts and flammable organic materials. It is particularly important never to mix the product with bleach or other chlorine-treated products, as this combination can generate chlorine gas, a highly toxic compound.

For safe handling of the product, personnel must wear personal protective equipment including chemical splash goggles (for severe exposures, a face shield over the goggles), chemical-resistant impermeable gloves, safety shoes and a suitable protective suit. In case of exposure to vapors or mists, a full-face respirator must be used. All handling must be carried out outdoors or in well-ventilated areas.

Anticel Peracetic Acid 15% is classified as corrosive to skin (Category 1) and causes serious eye damage (Category 1). It may irritate the respiratory tract and may catch fire when heated. These classifications under the Globally Harmonized System (GHS) in accordance with NOM-018-STPS-2015 underline the importance of strictly following safety protocols.

In case of eye contact, rinse cautiously with water for several minutes, remove contact lenses if easy to do, and seek immediate medical attention. In case of skin contact, immediately remove all contaminated clothing and wash with plenty of soap and water. If swallowed, rinse the mouth without inducing vomiting and seek immediate medical attention. If inhaled, move the person to fresh air and keep them at rest.

It is an essential requirement that everyone handling this product receive training on the recommendations in the Safety Data Sheet. Following these good practices ensures safe and effective use of the product, protecting both operating staff and the integrity of Anticel Peracetic Acid 15% throughout its shelf life.

Other names and synonyms for Anticel Peracetic Acid 15%

Anticel Peracetic Acid 15% may also be identified simply as Anticel or Anticel PAA, terms widely used in industrial settings to refer to this sanitizing solution. These names frequently appear in technical documentation, sanitizing programs, SSOP (Sanitation Standard Operating Procedures), purchase specifications and maintenance work orders.

In some contexts, the product may be described as a peracetic acid sanitizer, peracetic acid disinfectant, PAA sanitizer, peracetic acid biocide, oxidizing food sanitizer or no-rinse disinfectant for the food industry. These terms refer to its role within sanitizing programs and help categorize the product according to its mechanism of action and type of application.

Within the broader category of peracetic acid-based disinfectants, Anticel stands out for being produced directly by Quimiconsult at its SQF-certified plant, for its guaranteed minimum concentration of 15% peracetic acid, and for the technical support that accompanies every supply. Peracetic acid sanitizers are a family of disinfection chemicals that have gained prominence in recent decades as an alternative to chlorine-based disinfectants, driven both by their superior microbiological efficacy and their favorable environmental profile.

Likewise, in purchasing and procurement it is common to find searches such as peracetic acid price, peracetic acid 15%, PAA sanitizer, peracetic acid for food, no-rinse sanitizer, OMRI-certified organic disinfectant, peracetic acid for chicken, sanitizer for fruits and vegetables or disinfectant for the meat industry, where functional descriptions are used to find options available on the market. These variations help purchasing, quality and sanitation managers identify the product within the broad market of industrial sanitizers used in professional disinfection programs.