Disinfection & Sanitization

Sanidet, disinfectant based on fifth-generation quaternary ammonium salts. Translucent liquid with 10% quaternary active, highly soluble in water. Its germicidal action eliminates bacteria, fungi, and yeasts by damaging the cell wall and inhibiting enzymatic activity and protein synthesis. Maintains its effectiveness in the presence of hard water, acids, and alkalis, making it ideal for areas with high contamination. Properties: pH (1% sol.) 6.0–8.5, medium foam, active content 10%, translucent liquid appearance. Applications: cleaning and disinfection of production equipment, conveyors, packaging areas, storage, and transportation in the food industry (meat, dairy, bakery). Kosher and SAGARPA certified. Usage recommendations: 0.5%–1.0% in aqueous solution. Available in Monterrey, with shipping throughout Mexico.

Anticel Peracetic Acid 15%. Translucent liquid, 100% water-soluble, with a minimum of 15% peracetic acid. Broad-spectrum oxidizing biocide effective against bacteria, fungi, yeasts, viruses, and spores. Acts through immediate cellular oxidation and degrades into water, oxygen, and acetic acid, leaving no harmful residues. Approved for direct food contact and organic production. Applications: CIP cleaning, equipment and surfaces, meat processing, fruits and vegetables, irrigation water, and cooling systems. Properties: pH 2.0–3.5 (1% solution), density 1.05–1.10 g/cc, CAS 79-21-0. Also known as PAA or peroxyacetic acid. Certified NSF, Kosher, and OMRI. Available from Monterrey, Mexico, with nationwide shipping.

Dxl, broad-spectrum chlorinated bactericide. Slightly amber translucent liquid with an active content of 9.75–10.25%. Highly soluble in water, stable, and low-foaming. Its formula allows it to penetrate even microporous surfaces, deactivating essential cellular functions in microorganisms. Odorless at appropriate doses. Applications: disinfection in vegetable processing (cucumber, tomato, squash, carrot), fruits, legumes, roots, industrial or recirculating water, as well as food facilities, utensils, molds, and egg processing. Properties: density 1.10–1.20 g/cm³, pH (1% sol.) 10.5–12.0, active content 9.75–10.25%, low foam. Also known as: chlorinated sanitizer. SAGARPA certified. Usage recommendations: 200 ppm for 30 min on stainless steel surfaces; 5–8 ppm for 12 hours for prolonged disinfection. Available in Monterrey, with shipping throughout Mexico.

Iodactive 1.75%, iodine-based disinfectant with excellent solubility. Dark reddish liquid with a minimum of 1.75% active iodine. Its stabilized formulation ensures high solubility and stability in aqueous solutions, maintaining its effectiveness in the presence of hard water and under extreme temperature conditions. Does not stain equipment and acts instantly upon contact. Effective against Gram-positive and Gram-negative bacteria, fungi, yeasts, and certain protozoa. Properties: pH (1% sol.) 2.5–4.0, density 1.00–1.25 g/cm³, medium foam, shelf life of one year. Applications: disinfection of stainless steel surfaces in silos, pipelines, process tanks, cooling and storage systems in the food and dairy industry (CIP and COP systems), sanitizing mats, production and fattening areas in poultry farms, disinfection of supply water in livestock facilities, fruits, and vegetables by spraying or immersion (50–200 ppm). SAGARPA and Kosher certified. Available in Monterrey, with shipping throug…

Iodactive 1.3%, iodine-based disinfectant with excellent solubility. Dark reddish liquid with a minimum of 1.3% active iodine (13,000 ppm), pH (1% solution) 2.5–4.0, and density 1.00–1.25 g/cm³. Robust and stable formulation that increases solubility and ensures effectiveness even in hard water and extreme temperature conditions, without staining equipment thanks to its complete solubility in water. Acts immediately against Gram-positive and Gram-negative bacteria, fungi, yeasts, and certain protozoa. Contains detergent properties to enhance action on porous surfaces. Applications: stainless steel surfaces, silos, pipelines, process tanks, CIP/COP systems, food and dairy plants, milking areas, sanitizing mats, poultry farms, and water disinfection in livestock facilities. Also recommended for fruit and vegetable disinfection by spraying or immersion (50–200 ppm dosage). SAGARPA certified. Available in Monterrey, with shipping throughout Mexico.

Iodactive 1.5%, veterinary-grade disinfectant. Dark reddish liquid with a minimum of 1.5% active iodine. Concentrated and stabilized iodophor with excellent water solubility, formulated for effective disinfection of surfaces and fruits or vegetables. Its immediate and powerful action is effective against Gram-positive and Gram-negative bacteria, fungi, yeasts, and some protozoa. Does not stain surfaces and maintains its efficiency even in hard water or extreme temperatures. Applications: disinfection of stainless steel surfaces in silos, pipelines, tanks, CIP and COP systems, sanitizing mats, livestock production areas, and for fruit and vegetable disinfection by spraying or immersion (50–200 ppm). Properties: pH 2.5–4.0 (1% solution), density 1.00–1.25 g/cm³ (at 20 °C), medium foam, shelf life of one year. Kosher and SAGARPA certified. Available in Monterrey, with shipping throughout Mexico.

Iodactive 2%, concentrated iodophor. Dark reddish liquid with a minimum of 2% active iodine. Robust formula with excellent water solubility, stability in the presence of hard water, and instant action upon contact. Effectively acts against Gram-positive and Gram-negative bacteria, fungi, yeasts, and some protozoa. Applications: disinfection of surfaces in the food and dairy industry, CIP and COP systems, silos, pipelines, tanks, sanitizing mats, poultry production areas, and water in livestock facilities. Also used for fruit and vegetable disinfection by spraying or immersion (50–200 ppm). Properties: pH (1% solution) 2.5–4.0, medium foam, shelf life of 1 year. SAGARPA and Kosher certified. Available in Monterrey, with shipping throughout Mexico.

Iodactive 2.5%, stabilized concentrated iodophor. Dark reddish liquid with a minimum of 2.5% active content. Excellent water solubility and high stability in aqueous solutions, does not stain equipment. Powerful oxidizer with immediate action upon contact, effective against Gram-positive and Gram-negative bacteria, fungi, yeasts, and even certain protozoa. Detergent properties that enhance its action on porous surfaces. Applications: disinfection of stainless steel surfaces, pipelines, tanks, CIP and COP systems in the food and dairy industry, animal production areas, sanitizing mats, and supply water in farms; also used for fruit and vegetable disinfection by spraying or immersion (50–200 ppm). Properties: pH 2.5–4.0 (1% solution), density 1.00–1.25 g/cm³, medium foam, shelf life of one year. SAGARPA certified. Available in Monterrey, with shipping throughout Mexico.

Iodactive 3%, livestock-grade iodine disinfectant solution. Dark reddish liquid with 3% active iodine and medium foam. A concentrated and stabilized iodophor, highly soluble, with strong oxidizing action that works instantly against Gram-positive and Gram-negative bacteria, fungi, yeasts, and some protozoa. Remains effective even in high-hardness water or under extreme temperature conditions. Fully soluble, does not stain equipment, and has detergent properties that enhance its action on porous surfaces. Applications: disinfection of stainless steel surfaces in silos, pipelines, tanks, CIP and COP systems in the food and dairy industry, poultry areas, livestock supply water, as well as fruits and vegetables by spraying or immersion (50–200 ppm). Properties: density 1.00–1.25 g/cm³, pH (1% solution) 2.5–4.0, shelf life of one year. SAGARPA certified. Available in Monterrey, with shipping throughout Mexico.