Bleaching Agents

Dxl, broad-spectrum chlorinated bactericide. Slightly amber translucent liquid with an active content of 9.75–10.25%. Highly soluble in water, stable, and low-foaming. Its formula allows it to penetrate even microporous surfaces, deactivating essential cellular functions in microorganisms. Odorless at appropriate doses. Applications: disinfection in vegetable processing (cucumber, tomato, squash, carrot), fruits, legumes, roots, industrial or recirculating water, as well as food facilities, utensils, molds, and egg processing. Properties: density 1.10–1.20 g/cm³, pH (1% sol.) 10.5–12.0, active content 9.75–10.25%, low foam. Also known as: chlorinated sanitizer. SAGARPA certified. Usage recommendations: 200 ppm for 30 min on stainless steel surfaces; 5–8 ppm for 12 hours for prolonged disinfection. Available in Monterrey, with shipping throughout Mexico.

Descripción del Clorito de Sodio 80% — Polvo Concentrado Oxidante de Alta Pureza En Quimiconsult ofrecemos Clorito de Sodio al 80 % en presentación de polvo concentrado de alta pureza, ampliamente reconocido a nivel global como uno de los agentes oxidantes y blanqueadores más eficaces y económicos disponibles para la industria. Se presenta como un polvo cristalino de color ligeramente ámbar a amarillento, con olor característico levemente clorado, completamente soluble en agua, con una concentración mínima del 80 % de clorito de sodio (NaClO₂) y contenidos controlados de cloruro de sodio (11.0–19.0 %), hidróxido de sodio (máximo 3.0 %) y agua (máximo 6.0 %), parámetros que garantizan tanto la potencia oxidante como la pureza química requerida para aplicaciones industriales críticas. Su número CAS es 7758-19-2. El clorito de sodio en polvo es un fuerte agente oxidante de uso industrial ampliamente empleado como blanqueador selectivo, agente oxidante en procesos químicos controlados, y …

Hydrogen Peroxide 50%, food grade. Clear, colorless liquid of high purity and slightly viscous, with a concentration of 50% w/w. Highly miscible with water and decomposes into water and oxygen without leaving toxic residues, making it a safe and effective agent in food applications. Functions as an antimicrobial and bleaching agent in the production of cheese, whey, edible casings, and instant tea, as well as a sterilizing agent in aseptic packaging. Properties: pH 2.0–3.5, residue on evaporation <60 mg/kg, heavy metals <10 mg/L, iron <0.5 mg/L. Also known as: hydrogen peroxide, H₂O₂, bleaching agent, food-grade peroxide. Complies with FDA 21 CFR 184.1366. Available in Monterrey, with shipping throughout Mexico.

Dxl 5%, broad-spectrum chlorinated bactericide. Slightly amber translucent liquid with an active content of 4.75–5.55%. Highly soluble in water, stable, and low-foaming. Its formula allows it to penetrate even microporous surfaces, deactivating essential cellular functions in microorganisms. Odorless at appropriate doses. Applications: disinfection in vegetable processing (cucumber, tomato, squash, carrot), fruits, legumes, roots, industrial or recirculating water, as well as food facilities, utensils, molds, and egg processing. Properties: density 1.05–1.10 g/cm³, pH (1% sol.) 8.0–10.5, active content 4.75–5.55%, low foam. Also known as: chlorinated sanitizer. SAGARPA certified. Recommendations of use: 200 ppm for 30 min on stainless steel surfaces; 5–8 ppm for 12 hours for prolonged disinfection. Available in Monterrey, with shipping throughout Mexico.