IODACTIVE 1.75% IODINE DISINFECTANT SOLUTION

Product description: Stabilized disinfectant iodine

At Quimiconsult we offer Iodactive 1.75 %, a concentrated stabilized iodophor designed for professional surface disinfection in the food, livestock and agro-industrial sectors. This powerful oxidizer effectively fights pathogenic microorganisms thanks to its robust formulation, which increases both solubility and stability in aqueous solutions.

Iodactive 1.75 % contains a minimum of 1.75 % active iodine and acts instantly on contact against a broad spectrum of microorganisms: Gram-positive and Gram-negative bacteria, fungi, yeasts and even some types of protozoa. Unlike other conventional iodine disinfectants, its efficiency does not decrease in very hard water or under extreme temperature conditions, making it a reliable solution for demanding industrial environments.

Its fully water-soluble formulation prevents staining on equipment and surfaces, and its detergent properties aid penetration and disinfecting action even on porous surfaces. For those looking for professional-grade iodine as a disinfectant, Iodactive 1.75 % is a superior alternative to traditional iodine solutions, combining high performance with ease of use.

Iodactive 1.75 % is available in Monterrey, Nuevo León, with shipping throughout Mexico.

Details and properties of the iodine disinfecting solution

Our iodine disinfecting solution has been formulated to meet the most demanding standards of the food, beverage, dairy and livestock production industries. Below are the technical specifications that guarantee consistent, reliable performance in every application.

The product has a pH of 2.5 to 4.0 measured in 1 % aqueous solutions, an acidic range that contributes directly to its biocidal power and helps prevent the development of resistant microorganisms. Density at 20 °C is between 1.00 and 1.25 g/cm³, and it appears as a reddish-brown liquid whose color makes it possible to visually confirm the presence of the disinfectant in prepared solutions, making dosing control in the field easier.

It generates medium foam, allowing its use in both manual applications and COP systems without excessive buildup. The product has a shelf life of one year when stored in its original container under proper conditions, offering logistical flexibility for operations with different consumption volumes.

Iodactive 1.75 % is available in 20, 50 and 200 liter containers, as well as 1,000 liter totes, all FDA approved. Its certifications include SAGARPA and Kosher, ensuring safe, compliant use in the food, beverage and livestock industries. The product contains no abrasive materials, so it does not damage stainless steel, plastic or other materials common in production plants.

Properties of the stabilized iodophor

Iodactive 1.75 % releases active iodine in a controlled manner when diluted in water, providing powerful, fast and sustained disinfecting action. This controlled release is a key advantage over free iodine solutions, as it reduces iodine volatility and extends effective contact time with microorganisms.

Its high efficiency acts on microorganisms' resistance structures, including the capsule, cell wall and spores, making it effective even against resistant forms that other disinfectants fail to eliminate. Its stability under variations in temperature and water hardness ensures consistent action under real operating conditions, from cold rooms to pasteurization environments.

The product's characteristic reddish color serves as a practical visual indicator: when preparing the dilution, the intensity of the color can be observed, adding an extra layer of quality control to the sanitization process.

Applications of Iodactive 1.75 % iodine disinfectant

Iodine disinfectant Iodactive 1.75 % is a versatile tool that adapts to multiple industrial sectors thanks to its broad spectrum of action and its compatibility with a variety of materials and processes. Below we detail its main applications by sector.

Food and dairy industry

In food and dairy plants, Iodactive 1.75 % is used to disinfect stainless steel surfaces in storage silos, conveying and transport pipelines, process tanks, and cooling, pasteurization and storage systems. It is compatible with CIP (Clean In Place) and COP (Clean Out of Place) cleaning systems, allowing iodine sanitization to be integrated into automated washing protocols without disassembling equipment.

Fruit and vegetable disinfection

One of the most important applications of Iodactive 1.75 % is the disinfection of fresh fruits and vegetables by spraying or immersion. Recommended doses range from 50 to 200 ppm depending on the type of produce and level of contamination. At these concentrations, active iodine eliminates pathogens such as E. coli, Salmonella and Listeria without altering the organoleptic properties (flavor, color, texture) of the treated produce. This application is particularly relevant for packers, wholesale markets and fresh food processors seeking to comply with food safety regulations.

Livestock and poultry sector

On poultry farms, hog farms and livestock operations, Iodactive 1.75 % is applied in production and finishing areas to disinfect facilities, drinkers, feeders and equipment. It is also used to disinfect supply water in livestock facilities, helping to reduce the microbial load that can affect animal health and productivity. Sanitary foot mats with iodine solution at entrances to barns and critical areas are a standard practice that this product supports efficiently.

Agro-industrial and post-harvest sector

In post-harvest operations, iodine solutions such as Iodactive 1.75 % help extend the shelf life of agricultural products by reducing the surface microbial load. It is used to wash vegetables, tubers and fruits before packing and distribution. Washing and sorting lines in packing houses can integrate this product into their spray systems or immersion tanks, maintaining controlled concentrations that ensure safety without leaving problematic residues.

Veterinary clinics and laboratories

Iodactive 1.75 % can be used in veterinary clinics and laboratories to disinfect instruments, work tables, contact surfaces and preparation areas. Its broad-spectrum action and compatibility with stainless steel and plastics make it suitable for these environments, where a high level of asepsis is required.

Water treatment

In potabilization and treatment of water for animal consumption or irrigation, iodine solutions offer an alternative to chlorine with lower formation of disinfection by-products. Iodactive 1.75 % can be dosed into water treatment systems to ensure pathogen elimination at points of use.

To discover more sanitization and biocide solutions, visit our Biocides, Disinfection & Sanitization, CIP & COP Cleaning, Industrial Cleaning and Food & Beverage categories.

Advantages of using iodine as an industrial disinfectant

Iodine as a disinfectant offers significant advantages over other sanitizing agents used in industry. Understanding these advantages helps quality, production and biosecurity professionals make informed decisions about their sanitization protocols.

Iodine is one of the oldest and best-documented biocides in the scientific literature. Its mechanism of action is based on the oxidation of essential cellular components of microorganisms, which prevents the development of microbial resistance, a growing problem with other types of disinfectants. Unlike chlorine, iodine remains active over a wider pH range and does not generate trihalomethanes or other potentially harmful disinfection by-products.

Stabilized iodine solutions such as Iodactive 1.75 % offer additional advantages: the iodophor formulation reduces the volatility of free iodine, lowers its irritation potential, improves storage stability and provides controlled release of the active ingredient. This translates into greater operator safety, lower product consumption and more consistent results.

Compared with quaternary ammonium compounds, iodine acts faster and has a broader spectrum that includes spores and some protozoa. Compared with peracetic acid, iodine is less corrosive to certain materials and has a more manageable safety profile under normal conditions of use.

Storage and handling of iodine solution

To maintain the quality and efficacy of our iodine solution, it is essential to follow the storage and handling recommendations based on the product's Safety Data Sheet, in accordance with NOM-018-STPS-2015 and the Globally Harmonized System (GHS).

Store Iodactive 1.75 % in its original container, tightly closed and protected from direct sunlight. The storage area should be cool, dry and well ventilated, away from heat sources, open flames and reducing agents. Keep the product away from strong bases and metals, as these are incompatible materials that can cause unwanted reactions. The product is stable under normal storage conditions and presents no flammability hazard (NFPA rating: flammability 0, reactivity 0, health 3).

During handling, use personal protective equipment: neoprene gloves, splash goggles, a synthetic apron and boots. If ventilation is inadequate, use a gas mask. Avoid direct contact with skin and eyes, as the product may cause skin irritation (H315) and eye irritation (H320).

Dilute the product with water to the required concentration just before use. The typical dose for surface disinfection ranges from 50 to 200 ppm of active iodine, depending on the application and level of contamination. Avoid mixing Iodactive 1.75 % with quaternary ammonium compounds, strong alkalis or other incompatible chemicals, as they can neutralize its disinfecting action or cause adverse reactions.

In case of a spill, contain the liquid and neutralize the residue with diatomaceous earth or other inert materials. Avoid direct discharge into water sources. Product residues and empty containers must be disposed of in accordance with current environmental protection and hazardous waste legislation.

Frequently asked questions about disinfectant iodine

How many drops of iodine per liter of water are needed? The dosage depends on the application. For disinfecting surfaces and equipment in the food industry, the recommended concentration is 50 to 200 ppm of active iodine. In the case of Iodactive 1.75 %, which contains a minimum of 1.75 % active iodine (17,500 ppm), approximately 3 to 11 ml per liter of water is required to reach the 50 to 200 ppm range. For specific applications, consult our technical team to determine the optimal dose.

Can disinfectant iodine be used on food? Yes. Iodactive 1.75 % is FDA approved and holds SAGARPA and Kosher certifications for use in the food industry. It is widely used to disinfect fruits, vegetables, food-contact surfaces and processing systems. At the recommended concentrations, it does not alter the flavor, color or texture of treated foods.

What is the difference between iodine and an iodophor? Free iodine is the pure element (I₂), which is highly volatile, can stain and is more irritating. An iodophor is a formulation that combines iodine with a solubilizing and stabilizing agent, enabling controlled release of active iodine, reducing irritation, preventing stains and improving product stability. Iodactive 1.75 % is an iodophor, which makes it safer and more practical for industrial use than free iodine.

Can disinfectant iodine be used in drinking water for animals? Yes. One of the applications of Iodactive 1.75 % is disinfecting supply water in livestock facilities. The dosage must be adjusted to ensure pathogen elimination without exceeding safe levels for animal consumption.

What is the price of disinfectant iodine? The price of Iodactive 1.75 % varies depending on the container size (20, 50, 200 or 1,000 liters) and purchase volume. Contact us for a personalized quote tailored to your needs.

Other names and synonyms for disinfectant iodine

Disinfectant iodine is known in industry and on the market under various names and search terms, all related to the same active ingredient and type of application:

Iodine disinfecting solution: a general term used in the food, clinical and livestock industries to refer to products based on active iodine formulated for professional sanitization.

Iodine-based disinfectant: a synonym used in technical sheets, safety data sheets and purchasing specifications to describe formulations containing iodine as the main active ingredient.

Iodophor disinfectant: the technical name for stabilized iodine solutions that release the active ingredient in a controlled manner, as is the case with Iodactive 1.75 %. Iodophors are the most modern and safest way to apply iodine in industrial environments.

Iodine sanitizer: a commercial term widely used in the livestock, poultry and food industries to refer to disinfectants with active iodine as the functional ingredient.

Iodine water: a common expression among users looking to prepare disinfection solutions. In our formulation, Iodactive 1.75 % is a stabilized concentrate that is diluted in water to reach the desired concentration for each application.

Veterinary disinfectant iodine: a term used by veterinary professionals and farm biosecurity managers to describe iodine solutions used to disinfect facilities, equipment and water in livestock operations.

Disinfectant iodine for food / disinfectant iodine price: search terms used by buyers in the food industry and by consumers looking for effective sanitization solutions and comparing options on the Mexican market.

CIP and COP disinfectant / industrial sanitizer: related terms that food and beverage plant professionals use when looking for products compatible with their automated cleaning and sanitization systems.