Disinfection & Sanitization

Iodactive 7%, high-stability iodine solution with excellent water solubility. Dark reddish liquid with a minimum of 7% active iodine (70,000 ppm), pH between 2.5–4.0. Highly effective against Gram-positive and Gram-negative bacteria, fungi, and yeasts. Unaffected by water hardness, does not stain equipment, and allows rapid action on porous surfaces due to its ability to reduce surface tension. Applications: water disinfection in livestock farms, silos, pipelines, transport equipment, tanks, cooling systems, food plants, dairy derivatives, milking areas, poultry and swine facilities, sanitizing mats, and production areas. Properties: density 1.00–1.25 g/cm³, characteristic odor, recommended use at concentrations of 25 to 400 ppm depending on the area and specific application. Kosher and SAGARPA certified. Available in Monterrey, with shipping throughout Mexico.

Iodactive 3%, livestock-grade iodine disinfectant solution. Dark reddish liquid with 3% active iodine and medium foam. A concentrated and stabilized iodophor, highly soluble, with strong oxidizing action that works instantly against Gram-positive and Gram-negative bacteria, fungi, yeasts, and some protozoa. Remains effective even in high-hardness water or under extreme temperature conditions. Fully soluble, does not stain equipment, and has detergent properties that enhance its action on porous surfaces. Applications: disinfection of stainless steel surfaces in silos, pipelines, tanks, CIP and COP systems in the food and dairy industry, poultry areas, livestock supply water, as well as fruits and vegetables by spraying or immersion (50–200 ppm). Properties: density 1.00–1.25 g/cm³, pH (1% solution) 2.5–4.0, shelf life of one year. SAGARPA certified. Available in Monterrey, with shipping throughout Mexico.

Anticel Peracetic Acid 5%. Translucent liquid, 100% water-soluble, with a minimum of 5% peracetic acid. Broad-spectrum oxidizing biocide effective against bacteria, fungi, yeasts, viruses, and spores. Acts through immediate cellular oxidation and degrades into water, oxygen, and acetic acid, leaving no harmful residues. Approved for direct food contact and organic production. Applications: CIP cleaning, equipment and surfaces, meat processing, fruits and vegetables, irrigation water, and cooling systems. Properties: pH 2.0–3.5 (1% solution), density 1.05–1.10 g/cc, CAS 79-21-0. Also known as PAA or peroxyacetic acid. Certified NSF, Kosher, and OMRI. Available from Monterrey, Mexico, with nationwide shipping.

Peracetic Acid 10%. Translucent liquid, 100% water-soluble, with a minimum of 10% peracetic acid. Broad-spectrum oxidizing biocide effective against bacteria, fungi, yeasts, viruses, and spores. Acts through immediate cellular oxidation and degrades into water, oxygen, and acetic acid, leaving no harmful residues. Approved for direct food contact and organic production. Applications: CIP cleaning, equipment and surfaces, meat processing, fruits and vegetables, irrigation water, and cooling systems. Properties: pH 2.0–3.5 (1% solution), density 1.05–1.10 g/cc, CAS 79-21-0. Also known as PAA or peroxyacetic acid. Certified NSF, Kosher, and OMRI. Available from Monterrey, Mexico, with nationwide shipping.

Stabilized Iodine MDX TS20, industrial grade. Dark reddish liquid, with a minimum iodine content of 20%. Presented as a highly effective and concentrated biocidal agent, designed for the formulation of chemical products with applications in surface disinfection and biocides. Acts as a powerful oxidant against pathogenic microorganisms, ideal for agro-veterinary formulations and industrial sanitizers. Applications: disinfectants for the food, livestock, and agricultural industries, as well as equipment and facilities requiring microbial control. Properties: pH 3.0–5.0 (1% solution), density 1.10–1.50 g/cm³, iodine content >20.0%. Also known as: stabilized iodine solution, iodine-based biocidal blend. Available in Monterrey, with shipping throughout Mexico.

Hydrogen Peroxide 50%, food grade. Clear, colorless liquid of high purity and slightly viscous, with a concentration of 50% w/w. Highly miscible with water and decomposes into water and oxygen without leaving toxic residues, making it a safe and effective agent in food applications. Functions as an antimicrobial and bleaching agent in the production of cheese, whey, edible casings, and instant tea, as well as a sterilizing agent in aseptic packaging. Properties: pH 2.0–3.5, residue on evaporation <60 mg/kg, heavy metals <10 mg/L, iron <0.5 mg/L. Also known as: hydrogen peroxide, H₂O₂, bleaching agent, food-grade peroxide. Complies with FDA 21 CFR 184.1366. Available in Monterrey, with shipping throughout Mexico.