Disinfection & Sanitization

Benzalkonium chloride 50%, disinfectant grade. Quaternary ammonium-based liquid, colorless or slightly yellow, with a minimum active content of 50%. Used as a topical antiseptic for wound healing, hospital and veterinary disinfection, as well as in the formulation of livestock disinfectants to prevent diseases caused by pathogenic microorganisms. Applications: antiseptics, veterinary products, industrial and sanitary disinfectants. Properties: pH (1% solution) between 6.5 and 8.0, max. free amine content 2.0%. CAS 63449-41-2. Available in Monterrey, with shipping throughout Mexico.

Stabilized Iodine MDX TS20, industrial grade. Dark reddish liquid, with a minimum iodine content of 20%. Presented as a highly effective and concentrated biocidal agent, designed for the formulation of chemical products with applications in surface disinfection and biocides. Acts as a powerful oxidant against pathogenic microorganisms, ideal for agro-veterinary formulations and industrial sanitizers. Applications: disinfectants for the food, livestock, and agricultural industries, as well as equipment and facilities requiring microbial control. Properties: pH 3.0–5.0 (1% solution), density 1.10–1.50 g/cm³, iodine content >20.0%. Also known as: stabilized iodine solution, iodine-based biocidal blend. Available in Monterrey, with shipping throughout Mexico.

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Fourth-Generation Quaternary Ammonium is a fourth-generation disinfectant in a light yellow, transparent liquid solution. Formulated with a synergistic blend of active compounds: alkyl dimethyl benzyl ammonium chloride (32%), octyl dimethyl ammonium chloride (24%), dioctyl dimethyl ammonium chloride (9.6%), and didecyl dimethyl ammonium chloride (14.4%). This combination provides superior biocidal action against a wide spectrum of microorganisms such as bacteria, fungi, viruses, and algae, even under conditions of high organic load and hard water. Especially recommended for disinfecting hard surfaces and in sanitizing formulati…

Anticel PRO, broad-spectrum, food-grade biocide. Colorless liquid with a characteristic odor, fully soluble in water. Its active ingredient is peracetic acid (min. 15%), highly biodegradable and stable for at least one year under normal conditions. Acts through direct oxidation on cell membranes and resistant structures, eliminating gram-positive and gram-negative bacteria, fungi, yeasts, viruses, and spores. Approved by OMRI for organic production and designed for direct food contact. Applications: no-rinse surface disinfection (100–200 ppm), rinse-required disinfection (220–400 ppm), meat carcasses (90–220 ppm), poultry carca…

Hydrogen Peroxide 50%, food grade. Clear, colorless liquid of high purity and slightly viscous, with a concentration of 50% w/w. Highly miscible with water and decomposes into water and oxygen without leaving toxic residues, making it a safe and effective agent in food applications. Functions as an antimicrobial and bleaching agent in the production of cheese, whey, edible casings, and instant tea, as well as a sterilizing agent in aseptic packaging. Properties: pH 2.0–3.5, residue on evaporation <60 mg/kg, heavy metals <10 mg/L, iron <0.5 mg/L. Also known as: hydrogen peroxide, H₂O₂, bleaching agent, food-grade peroxide. Complies with FDA 21 CFR 184.1366. Available in Monterrey, with shipping throughout Mexico.

Dxl 5%, broad-spectrum chlorinated bactericide. Slightly amber translucent liquid with an active content of 4.75–5.55%. Highly soluble in water, stable, and low-foaming. Its formula allows it to penetrate even microporous surfaces, deactivating essential cellular functions in microorganisms. Odorless at appropriate doses. Applications: disinfection in vegetable processing (cucumber, tomato, squash, carrot), fruits, legumes, roots, industrial or recirculating water, as well as food facilities, utensils, molds, and egg processing. Properties: density 1.05–1.10 g/cm³, pH (1% sol.) 8.0–10.5, active content 4.75–5.55%, low foam. Also known as: chlorinated sanitizer. SAGARPA certified. Recommendations of use: 200 ppm for 30 min on stainless steel surfaces; 5–8 ppm for 12 hours for prolonged disinfection. Available in Monterrey, with shipping throughout Mexico.