XANTHAN GUM 80 MESH FUFENG® FOOD GRADE

SKU INMPS024
USD 3.66x kg
In stock 5,047.83 kg
Volume Pricing
Kilograms Unit Price
1 - 99 USD 3.66
100 - 199 USD 3.60
200 - 499 USD 3.55
500 - 999 USD 3.49
1000 - 4999 USD 3.44
5000 - 9999 USD 3.40
10000 - 17999 USD 3.35
18000+ USD 3.30
Purchase Information
Packaging
Quantity
Total weight:
25 kg
Price per kg:
USD 4.90/kg
Total price:
USD 122.50
Total weight:
Price per kg:
Total price:
25 kg
USD 4.90/kg
USD 122.50
kg in cart: 0

Xanthan Gum 80 Mesh Fufeng, food grade. Slightly yellowish white powder, 100% active. Excellent solubility in water, outstanding rheological performance, and stability across a wide pH and temperature range. Applications: sauces, dressings, beverages, cosmetics, syrups, gels, coatings, and cleaning products. Properties: viscosity 1300–1700 cps (1% solution in 1% KCl), pH 6.0–8.0, max. 15% moisture loss, max. 13% ash content, minimum 95% passes 80 mesh. Certified Halal, FSSC 22000, Kosher, ISO 22000, and BRCGS. Available from Monterrey, Mexico, with nationwide shipping.

4o

Technical Information
CAS Number 11138-66-2 Appearance SLIGHTLY YELLOWISH WHITE POWDER
Active content (%) 100 Certifications BRCGS, FSSC 22000, Halal, ISO 22000, Kosher
pH (1% sol.) 6.0 - 8.0 Other Names Xanthan polysaccharide, Xanthane, E415, Natural stabilizer, Food thickener, Xanthomonas polysaccharide, Gelling agent, Rheology modifier, Viscosity control agent.
CAS Number 11138-66-2
Appearance SLIGHTLY YELLOWISH WHITE POWDER
Active content (%) 100
Certifications BRCGS, FSSC 22000, Halal, ISO 22000, Kosher
pH (1% sol.) 6.0 - 8.0
Other Names Xanthan polysaccharide, Xanthane, E415, Natural stabilizer, Food thickener, Xanthomonas polysaccharide, Gelling agent, Rheology modifier, Viscosity control agent.