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GLACIAL ACETIC ACID FOOD GRADE
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| Quantity | Unit Price |
|---|---|
| kg | |
| 1 - 99 | USD 1.84 |
| 100 - 199 | USD 1.81 |
| 200 - 499 | USD 1.78 |
| 500 - 999 | USD 1.76 |
| 1000 - 4999 | USD 1.73 |
| 5000 - 9999 | USD 1.71 |
| 10000 - 17999 | USD 1.68 |
| 18000+ | USD 1.66 |
Food grade glacial acetic acid. Translucent, colorless, and corrosive liquid with a minimum acidity of 99.8% (pure acetic acid). It has a strong, pungent vinegar odor and is completely soluble in water and alcohol. Excellent as an acidulant and preservative in food products. Highly soluble in water and alcohol, easily incorporated into food and technical formulations. Applications: preservation of meats, olives, and vegetables, baking, sauce production, and as an acidifier in various food formulations. Also known as vinegar, ethanoic acid, methylcarboxylic acid, E260. Properties: pH (1% sol.) 2.0–3.0, max. 0.15% moisture, max. 0.5 ppm heavy metals (Pb), appearance free of suspended particles. Kosher certified. Available in 20, 25, and 50 kg presentations. Shelf life: 12 months. Available in Monterrey, with shipping throughout Mexico.
