SOY PROTEIN ISOLATE 90% FOOD GRADE

Soy protein isolate 90% food grade. Cream or light yellow powder with a minimum crude protein content of 90%. Effective emulsifier, water-soluble, with excellent water retention and cohesion capacity, ideal for improving yield, texture, and stability in various food formulations. Applications: meat products and sausages (as a meat extender and cohesive agent in ground products), dairy, beverages, infant formulas, dietary supplements, and specialized nutrition. Properties: pH 6.0–8.0, maximum moisture 7.0%, minimum protein content 90%. CAS 9010-10-0. Also known as soy protein isolate. Available in Monterrey, with shipping throughout Mexico.