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LACTIC ACID 88% HENAN JINDAN LACTIC ACID® FOOD GRADE
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| Quantity | Unit Price |
|---|---|
| kg | |
| 1 - 99 | USD 2.36 |
| 100 - 199 | USD 2.32 |
| 200 - 499 | USD 2.29 |
| 500 - 999 | USD 2.26 |
| 1000 - 4999 | USD 2.22 |
| 5000 - 9999 | USD 2.19 |
| 10000 - 17999 | USD 2.16 |
| 18000+ | USD 2.13 |
Lactic acid 88%, food grade. Colorless to light yellow liquid, 88% active. High-purity product obtained by carbohydrate fermentation, hygroscopic, odorless, and fully biodegradable. Functions as a pH regulator, preservative, and flavor enhancer. Applications: processed foods, beverages, bakery, dairy, meat products, sauces, and dressings. Also known as E270. Properties: pH 1.0–2.0 (1% solution), density 1.20–1.22 g/mL at 20 °C, purity 87.5–88.5%, max. impurity content (arsenic 1 mg/kg, heavy metals 5 mg/kg, lead 0.5 mg/kg, chlorides and sulfates 10 mg/kg, iron and mercury max. 5 and 1 mg/kg respectively, sulfated ash max. 0.05% w/w, color ≤ 50 APHA). CAS 50-21-5. Kosher certification available. Available in Monterrey, with shipping throughout Mexico.
